1992

The Origin:

Alfredo Aramburú founds the first fine-cloth dining restaurant exclusively dedicated to Peruvian seafood dishes.

1993

A Benchmark in Miraflores:

Before long, we established ourselves as a technical and culinary benchmark for Peruvian marine gastronomy.

2015

Generational Evolution:

Chef José Alfredo Aramburú takes over the culinary direction, seamlessly integrating contemporary techniques with traditional heritage.

2020

Responsible Fishing:

We hold a non-negotiable pact with the ocean, strictly respecting biological closures (seasonal bans) and fair trade practices.

2023

SUMMUM Gastronomic Excellence:

Alfresco is officially ranked within the Top 10 Best Seafood Restaurants in Peru.